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Umi-no Hotel Isaba
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  2. Cuisine

Cuisine

Suruga Bay beautiful gift from Suruga Bay

Enjoy seafood with our specialty dishes

"Isaba" was written as "Isaba" and was used here as the meaning of fish.
"Isabaya" is a merchant who handles fish.
Since the ancestors used to work as a shipping wholesaler, the shop name has been inherited from generation to generation.
We are proud of “Isaba” fish dishes.
Please enjoy plenty of seafood landed in Suruga Bay.
Savor the blessings of Suruga Bay, including Heda Special Product high-legged crab, abalone, Japanese Spiny Lobster, and seasonal local fish.

  • Seasonal Cuisine-Gallery

    Please enjoy the taste of the seasonal sea with a focus on fish dishes.
    Another rare deep-sea fish, Torobotchi, is a valuable fish that can only be harvested in small quantities.
    We have a very good taste and favorable reception.
    Heda special product, Heda Salt, is a shadow actor who brings out the umami of the ingredients.

    ◆NPO Heda Salt Association Orai Nippon Grand Prize received the Minister of Agriculture, Forestry and Fisheries Award, Minister of Agriculture, Forestry and Fisheries Award and the Orai Nippon Grand Prize.
    Heda Salt was dedicated to Emperor Anko about 1,500 years ago.
    It is a pure white natural salt made from the Kuroshio, about 1 km off the coast of Suruga Bay, and the Kuroshio Current Water pumped from the main stream at a depth of 15 m, using the traditional manufacturing method at that time.
    Many people are told that they are sweet with minerals and salt.
    • "Isaba Kaiseki Meal"【madder】

      • Isaba Kaiseki Meal【madder】

        About cooking...

        		We will prepare the best ingredients by landing and purchasing on that day.The main dishes are fresh sashimi and hot pot dishes where you can enjoy the scent of the sea to the limit. "Tadine pot-isofu-"In addition, enjoy a variety of creative Japanese and Western-style dishes in which fresh ingredients are used for dishes such as simmered dishes and vinegar dishes.
    • "Isaba Kaiseki Meal"【Stillness】

      • Isaba Kaiseki Meal【Stillness】

        About cooking...

        		We will prepare the best ingredients by landing and purchasing on that day.The main products are Heda's three specialty products. "Japanese Spiny Lobster" "Abalone" "Takaashi Crab (Japanese spider crab)"In addition, enjoy a variety of creative Japanese and Western-style dishes in which fresh ingredients are used for dishes such as simmered dishes and vinegar dishes.
    • "Isaba Kaiseki Meal"【Indigo】

      • Isaba Kaiseki Meal【Indigo】

        About cooking...

        		We will prepare the best ingredients by landing and purchasing on that day.The main dishes are fresh sashimi, and Izu's specialty "Japanese Spiny Lobster". "Abalone"In addition, enjoy a variety of creative Japanese and Western-style dishes in which fresh ingredients are used for dishes such as simmered dishes and vinegar dishes.
    • Crouch
      A representative of Heda Special Product, caught by bottom net fishing in Suruga Bay.Because it is difficult to handle and has little distribution, it is a gem that can only be tasted here.You can taste it with a special sauce made from crab miso.
      Isaba only crab that has a Isaba in the Isaba that was served that day was just alive.
      Click here for a plan to enjoy Takaashi Crab (Japanese spider crab)
    • Japanese Spiny Lobster
      Suruga Bay Japanese Spiny Lobster landed in Suruga Bay is tidy and sweet.
      When it is fresh, it is chewy and chewy.
      Please eat happily.
      Click here for plan to enjoy Japanese Spiny Lobster
    • Live abalone
      The cocoon grown in the magnificent nature is thick and has a crisp and crisp texture.
      There are many types of salmon, but shrimp and shellfish are also abundant.
      The difference in taste and crunch when eating with sashimi and when eating through fire is also attractive.
      Click here for plan to enjoy live abalone

  • The Takaashi Crab (Japanese spider crab) Festival will start this October as well

    The lifting of the ban on bottom seine fishing is mid-September.
    This year, from October 1st, we will sell the annual Takaashi Crab (Japanese spider crab) Festival plan.
    plan includes a variety of seasonal seafood dishes as well as super-sized contents with half a bowl or two bowls of Takaashi Crab (Japanese spider crab) for each season.
    You can fully enjoy seafood with Japanese Spiny Lobster, which is also lifted.

  • Private room style restaurant

    Private room-style restaurant with a hall divided by a fence
    There is a private room-style meal that can be divided into a hall with a bowl and can accommodate a large number of people.
    Although it was open, we emphasized the texture that protects the private.
    You can enjoy a relaxing meal without hesitation.
    *Meals are left to your room and plan.

  • Fully private restaurant

    A completely private restaurant is also available on site.
    It is a completely private room, so you can enjoy a meal without hesitation.
    *Meals are left to your room and plan.